Beef tenderloin tips marinated in olive oil, garlic, Rosemary, black peppercorns pan seared until golden brown. Plated with Gorgonzola mashed potatoes, roasted shallots, and drizzled with demi. This dish is also served with Chef’s seasonal vegetables. This a Gluten-Free Dish!
All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. Steaks are served with garlic mashed potatoes and our Chef’s seasonal vegetables. All steaks can be made gluten free upon request.